Manda de Laos & Gaspard
Acclaimed by guests as the best restaurant in Luang Prabang, Maison Dalabua brings together two exceptional dining destinations at the heart of the UNESCO World Heritage town. Manda de Laos celebrates the finest Lao food in Luang Prabang, served around our enchanting lily ponds, while Gaspard Artisan Cuisine elevates fine dining in Luang Prabang within a heritage two-storey wooden house.
Each restaurant embodies a clear philosophy: honest cuisine, rooted in its terroir, served in a singular heritage setting. With over 1,600 verified reviews and an average rating above 4.6/5, both restaurants are open daily for lunch, dinner and drinks. Advance reservations are highly recommended to secure your table.



Manda de Laos: Authentic Lao Food in Luang Prabang
Regularly named the best restaurant for Lao food in Luang Prabang, Manda de Laos welcomes guests around a UNESCO-classified lily pond. Our chef revisits the family recipes of every region of Laos, passed down through generations. A unique journey where every dish tells the story of a family, a village, a terroir — all served in one of the most romantic dining settings in town.
Manda de Laos is open daily from 11:00 am until 10:30 pm for lunch, dinner and drinks.
To avoid any disappointment, we highly recommend advanced reservations.

Gaspard Artisan Cuisine: French Fine Dining in Luang Prabang
For lovers of French gastronomy, Gaspard is widely regarded as the best restaurant for fine dining in Luang Prabang. Set in a UNESCO-classified two-storey wooden house with a garden terrace, our chef creates an artisan French cuisine that celebrates seasonal produce carefully handpicked each morning at the Luang Prabang market. A table that is at once precise and warm-hearted — and that, decidedly, has “je ne sais quoi”.
Gaspard is open daily from noon to 10:30 PM for lunch, dinner, and drinks at the bar.
To avoid disappointment, we recommend booking in advance.














