TRAVELIFE
Our Sustainability Policy
At Maison Dalabua, we are deeply committed to environmental and social sustainability, striving to create a positive impact across all aspects of our business. This responsibility is at the heart of everything we do—shaping how we engage with our guests, collaborate with our team and business partners, and contribute to the well-being of our local community.
Our Sustainability Policy has been thoughtfully crafted in partnership with Travelife, a leading platform that promotes sustainability in the hotel, travel, and tourism sectors. This policy reflects our dedication to preserving the environment, celebrating Lao culture, and upholding human rights. Together with Travelife, we have established guidelines designed to foster a meaningful and lasting positive impact on Luang Prabang and the surrounding communities of northern Laos.
Sustainability & Heritage
Family Heritage & Sustainability
At Maison Dalabua, we have a rich family heritage that we are committed to preserving.
Our property has been in our family for generations, and we are committed to the well-being and preservation of our environment, as well as the welfare of our team members and guests.
Learn more about our rich heritage and commitment to sustainability at Maison Dalabua
The property in which Maison Dalabua and Manda de Laos stand, has been in my family for generations.
My mum Phiew was born in 1930 in Luang Prabang, the eldest of three children. Her mother owned a small shop where she sold household goods and her father worked at the Royal Palace, where he was responsible for organizing Baci ceremonies on the occasion of royal births and other formalities. He also worked as goldsmith.
Like all young ladies in Luang Prabang of that time, Maman Phiew learned to cook traditional Lao dishes from her mother. When she married my father, they had 10 children including 5 girls, to whom she passed this knowledge and her love of cooking.
Maman Phiew's daily life was spent looking after family and her small business, and she always focused on her children's welfare, particularly their meals which required great attention. In the days before fast food and eating out, traditional dishes such as Laap, required a full day of preparation with nothing left to chance or guesswork.
Toune Sisouphanthavong.
2013
2025
Our Lily Pond
At the heart of Maison Dalabua lies our UNESCO-classified Lily Pond, a living symbol of heritage and harmony with nature. This tranquil pond, surrounded by lush greenery and vibrant lotus flowers, is more than just a beautiful centerpiece—it is a thriving ecosystem that inspires everything we do.
Caring for this unique environment is a responsibility we cherish. Our dedicated gardeners, with their careful hands and deep knowledge, tend to the pond and its surroundings every day, ensuring its health and beauty for all to enjoy. The pond not only provides serenity and inspiration for our guests, but also nurtures local wildlife and supports the rich biodiversity of the area.
We invite you to pause and appreciate the Lily Pond’s natural beauty—a place where tradition, ecology, and the spirit of Laos come together in perfect harmony.
Our Organic Garden
Nestled along the banks of the Namkhan River, our one-hectare organic garden is a true labor of love and a cornerstone of the Maison Dalabua experience. Initiated by Madame Toune, this verdant space is where we nurture an abundance of vegetables, herbs, and fruits.
Every morning, our dedicated gardeners carefully tend to the soil, planting, harvesting, and selecting the freshest produce to bring directly to your table. From fragrant herbs to seasonal fruits and crisp vegetables, the bounty from our garden shapes the vibrant flavors and authenticity of our dishes.
This garden is more than just a source of ingredients—it is a testament to our commitment to sustainability, quality, and honoring the land.
Sustainability
Experience the perfect combination of luxury and sustainability inside our cultural heritage oasis. We are commited to the wellbeing and preservation of our environment, as well as the welfare of our team members and guests through the following initiatives:
- No single-use plastic
- Water fountains to refill throughout hotel
- Use of organic and locally sourced products
- Natural antibacterial cleaning products
- Water and electricity regulating technology in all rooms
- Restorative and organic gardening practices
- Organic waste is composted and used as fertilizer
- Water treatment technology
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